Dirección

Arquitecto Pons Sorolla, 7
29400 Ronda (Málaga)

Tel: +34 951 083 772



Horarios

HORARIO DE APERTURA

Lunes
Cenas de 19.30 - 23:00 pm
Tuesday - Saturday
Comidas de 13:00-16:00 pm.
Cenas de 19.30 - 23:00 pm
Domingos cerrado

OPENING TIMES

Mondays
Dinner from 19.30 - 23:00 pm
Tuesday - Saturday
Lunch from 13:00-16:00 pm.
Dinner from 19.30 - 23:00 pm
Sunday's closed

ÖFFNUNGSZEITEN

Montags
Abendessen 19.30 - 23:00 pm
Dienstag - Samstag
Mittagessen 13:00-16:00 pm.
Abendessen 19.30 - 23:00 pm
Sonntags geschlossen

Recipes

De vez en cuando encontramos tiempo para incluir alguna de nuestras recetas en la web. Esperamos que disfruten probándolas en casa >>>Recetas

Now and then we find the time to include some of our recipes in the website. We hope that you will enjoy trying them at home. >>>Recipes

Siguenos – Follow us

  

Credit Cards – Tarjetas de Crédito

MAJOR CREDIT CARDS ACCEPTED
ACEPTAMOS TARJETAS DE CRÉDITO

WE STRONGLY RECOMMEND YOU TO MAKE A RESERVATION

LES RECOMENDAMOS ENCARECIDAMENTE HACER UNA RESERVA


WIR EMPFEHLEN DRINGENDST IHNEN IM VORAUS ZU RESERVIEREN

News – Noticias

Coulant au Chocolat

This delicious dessert was created by the French chef Michel Bras

 

 

 

 

 

 

INGREDIENTS

  • 200 gr. wheat flour
  • 200 gr. good quality dark chocolate
  • 200 gr. butter
  • 200 gr. white sugar
  • some butter and flour to grease 8/10 individual flan moulds

COOKING METHOD

Grease the flan moulds with butter and sprinkle the interior with flour.

Preheat the oven to 160ºC.

Allow the butter to soften and beat it until it’s creamy. Melt the chocolate in an bain-marie. At this point it’s important that you control that temperature does not rise over 37ºC.

Mix well all the ingredients, fill the moulds and bake the coulant in the oven at 160ºC 8 minutes.

Remove from the moulds and serve inmediately.

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Premios – Awards

Queridos amigos

Gracias a vuestros comentarios hemos sido galardonados en varias ocasiones con el premio a la Excelencia en Tripadvisor.¡Muchísimas gracias! Este premio que nos concedeis nos servirá de estímulo para hacerlo cada día mejor.

Dear Friends
Thanks to your posts and comments we have been awarded several times with Tripadvisor's Certificate of Excellence. Thank you very much! This award you give to De Locos Tapas will motivate us to do things better every day.



Horarios

HORARIO DE APERTURA

Lunes
Cenas de 19.30 - 23:00 pm
Tuesday - Saturday
Comidas de 13:00-16:00 pm.
Cenas de 19.30 - 23:00 pm
Domingos cerrado


OPENING TIMES

Mondays
Dinner from 19.30 - 23:00 pm
Tuesday - Saturday
Lunch from 13:00-16:00 pm.
Dinner from 19.30 - 23:00 pm
Sunday's closed


ÖFFNUNGSZEITEN

Montags
Abendessen 19.30 - 23:00 pm
Dienstag - Samstag
Mittagessen 13:00-16:00 pm.
Abendessen 19.30 - 23:00 pm
Sonntags geschlossen